Ramen¥

Men Shouki

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Strong local support.
Award-winning.
Selected for Tabelog's Ramen HOKKAIDO Top 100 in 2024 and 2025.
Popular Dishes
Kombu-Water Tsukemen
昆布水つけ麺
Back Fat Niboshi Ramen
背脂煮干しラーメン
What kind of place?
Fake reviews removed

Opened 2022 by a chef who relocated from Kyoto. Known for kombu-water tsukemen using Hokkaido's three great kombu varieties and rich niboshi ramen. Ramen Walker Hokkaido Gold Award winner and Tabelog 100 Best 2025. Lines form daily.

Diners rave about the evolving flavor as kombu water changes the soup, and the punch of the back-fat niboshi broth. Lines include both locals and ramen pilgrims.

Business Hours
Mon11:00-15:30
TueClosed
Wed – Fri11:00-15:30,17:00-20:00
Sat・Sun11:00-19:00
Regular Holiday：Tuesday・不定休あり
Phone011-768-8029Call
Access
Counter seats. Vending machine ticket system. Japanese menu only. 2 parking spaces.
North 26 1F, 1-2-25 Kita 26-jo Higashi, Higashi-ku, Sapporo, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Men Shouki

Rating90SCORE
Popular Dishes
Kombu-Water Tsukemen
昆布水つけ麺
Back Fat Niboshi Ramen
背脂煮干しラーメン
Business Hours
Mon11:00-15:30
TueClosed
Wed – Fri11:00-15:30,17:00-20:00
Sat・Sun11:00-19:00
Regular Holiday：Tuesday・不定休あり
Access
Counter seats. Vending machine ticket system. Japanese menu only. 2 parking spaces.
North 26 1F, 1-2-25 Kita 26-jo Higashi, Higashi-ku, Sapporo, Hokkaido
Phone011-768-8029
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Strong local support.
Award-winning.
Selected for Tabelog's Ramen HOKKAIDO Top 100 in 2024 and 2025.
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened 2022 by a chef who relocated from Kyoto. Known for kombu-water tsukemen using Hokkaido's three great kombu varieties and rich niboshi ramen. Ramen Walker Hokkaido Gold Award winner and Tabelog 100 Best 2025. Lines form daily.

Diners rave about the evolving flavor as kombu water changes the soup, and the punch of the back-fat niboshi broth. Lines include both locals and ramen pilgrims.

Get directions