Niboshi Dashi Shoyu Ramen Katsura
Opened 2019. Inspired by the legendary Eifukucho Daishoken, the shop uses a 'tsugitashi' (carry-over) broth method—leaving some broth from the day before and combining with fresh stock the next day. The mellow niboshi shoyu broth, free of bitterness, is a crowd-pleasing bowl for daily eating. Queues form before opening. Google 4.2/512 reviews.
Reviews say 'the mellow niboshi shoyu is something I could eat every day,' 'the fried rice is superb,' 'always ranked #1 in the Abiko area with queues before opening,' and 'you can feel the Eifukucho tribute.' Google 4.2/512 reviews.