Sankyu
A 55-year institution celebrating its anniversary in 2025. The owner-made noodles are crafted from scratch and grilled until crispy—the second-generation chef's pride. Tabelog 3.56/380 reviews, Yahoo Maps 4.04/84 reviews. Regular sell-outs on weekends. Called 'Hita's No. 1 yakisoba' on TripAdvisor. Beloved by both locals and visitors.
Repeat visitors say: 'I came back just because I can't forget the taste,' 'The crispiness is unlike any other,' and 'Always stop here when in Hita.' TripAdvisor: 'I come all the time' and 'Always bring guests here.' Celebrities visit too. Full house on weekdays, waits required.
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