Soba

Ginpachitei Yazawa

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1976, this soba specialist with nearly fifty years of history is regarded as a pilgrimage site for noodle devotees in Katsushika.
The hand-milled country-style soba, offered in a daily limit of twenty portions, draws a queue well before opening, and the soba-gaki is equally revered.
The credentials speak for themselves: Michelin Bib Gourmand, Tabelog Soba EAST Top 100 for 2025, and 12th in Katsushika Ward on TripAdvisor — all for a lunch that starts around 1,000 yen.
Popular Dishes
Hand-ground Country Seiro (limited 20/day)
手挽き田舎せいろ（限定20食）
Sobagaki
そばがき
Tempura Soba
天ぷらそば
What kind of place?
Fake reviews removed

A 10-minute walk from Kameari Station. Run by Toshikazu Yazawa, a Tabeyabu alumni, since 1976. Michelin Bib Gourmand awarded, Tabelog Soba EAST Top 100 2025. Famous for hand-ground country seiro noodles (limited to 20 per day), with queues forming before opening. Popular for pairing with sake. Featured on Adachi TV's 2025 episode.

Worth queuing before opening. Praised by soba connoisseurs. TripAdvisor #12 in Katsushika. Tabelog 3.74-3.76 with 1,000+ reviews represent genuine quality.

Business Hours
Mon・Tue11:30-15:00,17:00-20:00
Wed・ThuClosed
Fri・Sat11:30-15:00,17:00-20:00
Sun11:30-15:00
Regular Holiday：Wednesday・Thursday
Phone03-3690-8228Call
Access
Counter and table seating. Cash only. No reservations.
1-27-8 Kameari, Katsushika, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Soba

Ginpachitei Yazawa

Rating88SCORE
Popular Dishes
Hand-ground Country Seiro (limited 20/day)
手挽き田舎せいろ（限定20食）
Sobagaki
そばがき
Tempura Soba
天ぷらそば
Business Hours
Mon・Tue11:30-15:00,17:00-20:00
Wed・ThuClosed
Fri・Sat11:30-15:00,17:00-20:00
Sun11:30-15:00
Regular Holiday：Wednesday・Thursday
Access
Counter and table seating. Cash only. No reservations.
1-27-8 Kameari, Katsushika, Tokyo
Phone03-3690-8228
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1976, this soba specialist with nearly fifty years of history is regarded as a pilgrimage site for noodle devotees in Katsushika.
The hand-milled country-style soba, offered in a daily limit of twenty portions, draws a queue well before opening, and the soba-gaki is equally revered.
The credentials speak for themselves: Michelin Bib Gourmand, Tabelog Soba EAST Top 100 for 2025, and 12th in Katsushika Ward on TripAdvisor — all for a lunch that starts around 1,000 yen.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A 10-minute walk from Kameari Station. Run by Toshikazu Yazawa, a Tabeyabu alumni, since 1976. Michelin Bib Gourmand awarded, Tabelog Soba EAST Top 100 2025. Famous for hand-ground country seiro noodles (limited to 20 per day), with queues forming before opening. Popular for pairing with sake. Featured on Adachi TV's 2025 episode.

Worth queuing before opening. Praised by soba connoisseurs. TripAdvisor #12 in Katsushika. Tabelog 3.74-3.76 with 1,000+ reviews represent genuine quality.

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