Hirado Wagyu Yakiniku Ichiyama
A restaurant directly operated by 'Ichiyama Seiku-ten' (butcher shop), founded 80 years ago. Hirado beef, from an area with wagyu history dating back to the late Kamakura period, is raised on grass bathed in sea breeze on Hirado Island, giving it a mineral-rich, lean yet flavorful taste. Outstanding cost-performance from a butcher's direct restaurant - the lunch yakiniku set (1,580 yen) uses Hirado beef at exceptional value. TripAdvisor #8 in Hirado (4.5/5).
Many repeaters say 'the meat has a beautiful quality and sweetness', 'the thick-cut lemon steak is well-received', 'cheap and delicious because it's direct from a butcher shop'. TripAdvisor 4.5/5 (10 reviews, #8 in Hirado), Tabelog 3.22/28 reviews, Jalan.net 4.5 (29 reviews). Outstanding value with Hirado beef available in a lunch yakiniku set for 1,580 yen.