A hidden gem yakiniku restaurant occupying the ground floor of a residential building in the Yamada neighborhood of Suita. Locals call it 'the best yakiniku in Hokusetu.' Rumored to be frequented by a famous soccer player. Many customers note 'you'd pay 10 times this price for this meat in Tokyo.' Premium cuts like Chateaubriand and thick-cut tongue, at Suita prices. Lunch only on Sat/Sun from ¥1,700. 8-minute walk from Yamada Station (Osaka Monorail).

"Literally unbeatable yakiniku in Hokusetu. Unthinkable value for money in Osaka." "Excited from the first piece by the thickness and volume of the premium salt tongue." "Come every time I return from Tokyo. Quality and value you simply can't find in Tokyo." "Always fully booked with 3 families at a time. A hidden pride of locals."