Taishu Chuka Hosana
The birthplace of 'White Gaura Ramen,' Sodegaura's local specialty. The milk-based ramen won the grand prize at the 2011 'Sode-1 Grand Prix.' Signature flavor uses Sodegaura-produced milk as a base with ginger accent and cream cheese richness. Also serves standard Chinese food staples, with loyal repeat customers. 91 reviews on Tabelog.
Tabelog 3.33 (91 reviews). Officially listed on Sodegaura Tourism Association. Won the 'Sode-1 Grand Prix.' Continuous recognition as originator of local cuisine. White Gaura Ramen is a unique menu item unavailable elsewhere. Supported by both locals and tourists.