Yoshimoto Shokuhin
A self-service noodle shop at a noodle manufacturer, deep in eastern Kagawa where locals come for breakfast. Open from 8am with customers from early morning. Known for iriko dashi broth and strong-textured noodles. Selected as Tabelog Udon KAGAWA 100 Best Restaurants 2024 and winner of Minister of Agriculture, Forestry and Fisheries Award. Cash only, small shop where regulars are called by name.
Rated as 'top-class in eastern Sanuki in both popularity and skill' with 'always crowded from morning' and 'locals say this is the best.' Won Minister of Agriculture Award at 2020 Sanuki no Yume Udon Skills Grand Prix. Named to 100 Best Restaurants 2024.
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