Set Meal¥

Izumitei

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google Maps 4.3, 514 reviews (top of Kashiwa teishoku ranking).
Googleマップ4.3・514件(定食ランキング上位)。
Tabelog 3.54, 267 reviews.
食べログ3.54・267件。
Founded 1979, 45 years in operation.
1979年創業45年。
Featured on TV 'Kodoku no Gourmet Season 10' (genuine popularity evidenced by locals who were regulars before the broadcast).
TV「孤独のグルメSeason10」出演(放送前からの地元常連が証明する本物の人気)。
Negi-Reba set at ¥830 for great value.
ネギレバ炒め定食830円というコスパ。
Living example of the Showa-era mass diner style.
昭和の大衆食堂スタイルが現存。
No fake reviews.
サクラなし。
Single location.
1店舗のみ。
Popular Dishes
Negi-Reba Stir-fry Set (¥830)
ネギレバ炒め定食(830円)
Chicken Skin Gyoza (¥580)
鶏皮餃子(580円)
Green Onion Ramen
青ネギラーメン
Wonton Noodles
ワンタン麺
What kind of place?
Fake reviews removed

A Showa-era mass dining establishment founded in 1979 in Kashiwa's Washinoya district. A strong Google Maps rating of 4.3 (514 reviews), and gained national fame as the setting for Episode 5 of TV drama 'Kodoku no Gourmet (Solitary Gourmet) Season 10.' The signature Negi-Reba (liver stir-fry with green onion) set at ¥830 features thick-cut liver with no off-odor, perfectly matched with generous green onions. The unchanged Showa-era atmosphere and owner Yamada-san's warm, welcoming service continue to captivate local regulars for 45+ years. Daily lunch queues; also popular as an izakaya in the evenings.

'I found out about it through Solitary Gourmet and visited for the first time, but it was packed with locals who had been regulars before the broadcast.' 'Liver stir-fry set at ¥830 with this quality barely exists in Reiwa-era Japan.' 'Yamada-san's service is so warm and human, it makes you want to come back.' 'A miraculous restaurant where the atmosphere of a Showa-era diner survives intact.'

Business Hours
Mon・TueClosed
Wed – Sun11:30-13:30 / 17:00-20:30
Regular HolidayMonday・Tuesday
Phone04-7192-0421Call
Access
Take bus line 25 or 27 from Kashiwa Station to 'Sachidahara' stop, 1 min walk. Parking available. Cash only. Takeout status unconfirmed.
901-1 Washinoya, Kashiwa, Chiba
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Set Meal¥

Izumitei

Rating82SCORE
Popular Dishes
Negi-Reba Stir-fry Set (¥830)
ネギレバ炒め定食(830円)
Chicken Skin Gyoza (¥580)
鶏皮餃子(580円)
Green Onion Ramen
青ネギラーメン
Wonton Noodles
ワンタン麺
Business Hours
Mon・TueClosed
Wed – Sun11:30-13:30 / 17:00-20:30
Regular HolidayMonday・Tuesday
Access
Take bus line 25 or 27 from Kashiwa Station to 'Sachidahara' stop, 1 min walk. Parking available. Cash only. Takeout status unconfirmed.
901-1 Washinoya, Kashiwa, Chiba
Phone04-7192-0421
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google Maps 4.3, 514 reviews (top of Kashiwa teishoku ranking).
Googleマップ4.3・514件(定食ランキング上位)。
Tabelog 3.54, 267 reviews.
食べログ3.54・267件。
Founded 1979, 45 years in operation.
1979年創業45年。
Featured on TV 'Kodoku no Gourmet Season 10' (genuine popularity evidenced by locals who were regulars before the broadcast).
TV「孤独のグルメSeason10」出演(放送前からの地元常連が証明する本物の人気)。
Negi-Reba set at ¥830 for great value.
ネギレバ炒め定食830円というコスパ。
Living example of the Showa-era mass diner style.
昭和の大衆食堂スタイルが現存。
No fake reviews.
サクラなし。
Single location.
1店舗のみ。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A Showa-era mass dining establishment founded in 1979 in Kashiwa's Washinoya district. A strong Google Maps rating of 4.3 (514 reviews), and gained national fame as the setting for Episode 5 of TV drama 'Kodoku no Gourmet (Solitary Gourmet) Season 10.' The signature Negi-Reba (liver stir-fry with green onion) set at ¥830 features thick-cut liver with no off-odor, perfectly matched with generous green onions. The unchanged Showa-era atmosphere and owner Yamada-san's warm, welcoming service continue to captivate local regulars for 45+ years. Daily lunch queues; also popular as an izakaya in the evenings.

'I found out about it through Solitary Gourmet and visited for the first time, but it was packed with locals who had been regulars before the broadcast.' 'Liver stir-fry set at ¥830 with this quality barely exists in Reiwa-era Japan.' 'Yamada-san's service is so warm and human, it makes you want to come back.' 'A miraculous restaurant where the atmosphere of a Showa-era diner survives intact.'

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