Unagi¥¥¥

Unagi Ikeda

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Chef trained at celebrated 'Unashige' in Shimizu-cho.
Google Maps 4.37 — top of Mishima's eel scene.
Reservations accepted (rare in Mishima).
Abundant organic Instagram praise.
Mishima eel is a local specialty owing to Mt.
Fuji spring water; pricing remains accessible (under ¥4,000).
Popular Dishes
Unaju (eel over rice with liver soup, under ¥4,000)
うな重（肝吸い付き・4,000円未満）
Shirayaki (salt-grilled eel)
白焼き
Side dishes (simmered whelk, mehikari kara-age, etc.)
一品料理（つぶ貝煮・目光利久揚げ等）
What kind of place?
Fake reviews removed

A hidden gem in Mishima's competitive eel scene — the young chef trained at renowned 'Unashige' in Shimizu-cho. 1-min walk from Mishima Hirokoji Station. Rare among Mishima eel shops: reservations accepted, so no waiting. Open kitchen lets you watch the grilling. Google Maps rating: an exceptional 4.37.

Google Maps 4.37 (top tier among Mishima eel restaurants). Instagram posts calling it 'the best eel I've had anywhere in Japan.' Local sentiment: 'Smarter to book here than queue at Sakuraya.' No fake review evidence.

Business Hours
Mon – Wed11:00-14:00,17:00-22:00
ThuClosed
Fri – Sun11:00-14:00,17:00-22:00
Regular Holiday：Thursday・第3Wednesday
Phone055-957-6622Call
Access
Reservations available (phone recommended). Mostly counter seating with open kitchen. Table seats available.
11-27 Hirokoji-cho, Mishima City, Shizuoka Prefecture
English Menu：Not AvailableCredit Card：Available
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Unagi¥¥¥

Unagi Ikeda

Rating87SCORE
Popular Dishes
Unaju (eel over rice with liver soup, under ¥4,000)
うな重（肝吸い付き・4,000円未満）
Shirayaki (salt-grilled eel)
白焼き
Side dishes (simmered whelk, mehikari kara-age, etc.)
一品料理（つぶ貝煮・目光利久揚げ等）
Business Hours
Mon – Wed11:00-14:00,17:00-22:00
ThuClosed
Fri – Sun11:00-14:00,17:00-22:00
Regular Holiday：Thursday・第3Wednesday
Access
Reservations available (phone recommended). Mostly counter seating with open kitchen. Table seats available.
11-27 Hirokoji-cho, Mishima City, Shizuoka Prefecture
Phone055-957-6622
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google Maps
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Chef trained at celebrated 'Unashige' in Shimizu-cho.
Google Maps 4.37 — top of Mishima's eel scene.
Reservations accepted (rare in Mishima).
Abundant organic Instagram praise.
Mishima eel is a local specialty owing to Mt.
Fuji spring water; pricing remains accessible (under ¥4,000).
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A hidden gem in Mishima's competitive eel scene — the young chef trained at renowned 'Unashige' in Shimizu-cho. 1-min walk from Mishima Hirokoji Station. Rare among Mishima eel shops: reservations accepted, so no waiting. Open kitchen lets you watch the grilling. Google Maps rating: an exceptional 4.37.

Google Maps 4.37 (top tier among Mishima eel restaurants). Instagram posts calling it 'the best eel I've had anywhere in Japan.' Local sentiment: 'Smarter to book here than queue at Sakuraya.' No fake review evidence.

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