Kuikai
An Onomichi ramen shop that gained wider recognition after being recommended on a TV ramen competition. Opened in 2003. Known for its rich back-fat soy sauce broth, unanimously praised by local ramen enthusiasts.
Many reviews praise 'the depth of the broth is in a class of its own' and 'a flavor that makes you want to return.' Highly regarded for the perfect balance of back fat and soy sauce.