Yakiniku¥¥¥
Sumibi Yakiniku Daijun
Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Yakiniku EAST Top 100 in 2024 and 2025.
Tabelog 3.71 with 181 reviews (as of Jan 2026).
Retty recommended by 94%.
TripAdvisor 4.6/5 (7 reviews).
#1 yakiniku in Aomori City (Tabelog).
Independent YouTube coverage confirmed (2024).
Individual blog visit records from December 2024.
'Hard to reserve' status proves genuine popularity.
Takeout bento available.
Budget approximately 8,000 yen per person (within price_range 3: 5,000-10,000 yen).
Local consensus confirms 'this is the only place in Aomori for this quality of wagyu over charcoal.' No PR, single location, no fake review reports.
Popular Dishes
Daijun Kalbi short rib (1,480 yen)
だいじゅんカルビ（1,480円）
thick-cut beef tongue
厚切り牛タン
fresh liver
新鮮レバー
wagyu outside skirt
和牛ハラミ
What kind of place?
Fake reviews removedKnown locally as 'the hardest reservation yakiniku in Aomori City,' this charcoal grill specialist serves thick-cut kalbi, beef tongue, and fresh liver of outstanding quality even by Aomori standards. Selected for Tabelog Yakiniku EAST Top 100 in 2024 and 2025. Featured on TV multiple times. Reservations required, typically booked one month out. Yakiniku bento takeout available (pre-order).
Reviews overflow with 'You'll regret missing this when you visit Aomori,' 'Many regulars who keep coming back,' and 'Just the aroma from the shichirin grill makes you happy.' The fact that reservations fill up a month in advance speaks to genuine popularity.
Business Hours
MonClosed
Tue – Sun17:00-23:00
Regular Holiday：Monday（毎月第3月・Tuesdayは連休）
Access
Reservation essential (aim for 1 month ahead). Table and counter seating. Takeout bento available (call to pre-order). Japanese only. Dinner only (from 17:00).
2-22-32 Tsutsumi-cho, Aomori City, Aomori
English Menu：Not AvailableCredit Card：Not Available
