Shima Ryori Isun
Island cuisine izakaya just steps from Kubu Port on Yonaguni, Japan's westernmost island. Fresh seafood caught using the restaurant's own boat—specializing in kajiki (marlin) belly sashimi, coconut crab, longevity herb tempura, and the island set meal featuring Yonaguni-specific ingredients. Reservations fill one month in advance. Yahoo Maps 4.29, Tabelog 127 reviews, 2,275 saves.
Reviews: 'The kajiki sashimi is light; the belly meat has deep, satisfying flavor.' 'The spicy island pepper condiment is addictive.' (June 2025 visit independently confirmed). Yahoo Maps 4.29 (14 reviews), Tabelog 127 reviews, 3.50. Unanimous praise: 'A genuinely popular spot—hard to get reservations.' Supported by both locals and visitors. No sakura signs.
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