Menya Sakamoto
A renowned light chicken-based ramen shop opened in 2019 by an owner who trained at Menya Gokukei for about 3 years. Uses noodles from Asakusa's 'Kaikarou' and features a clear, mild soy sauce soup. Rich lineup including chicken ramen, salt ramen, tsukemen, and clam ramen. Walking distance from Kuramaguchi Station.
Many reviews say 'the chicken clear soup made by an owner trained at Gokukei is high quality.' Authentic approach using Kaikarou noodles from Asakusa is well-regarded. Clam ramen is talked about as an unusual bowl. Tabelog 3.61/234 reviews.