Gogen Daiki
A celebrated kushikatsu restaurant just a minute from Showamachi Station, with only 15 counter seats and reservations booked more than 6 months in advance. Completely different from Shinsekai's tourist-oriented kushikatsu — this is artisan-crafted, meticulous frying from a true craftsman. Tabelog 3.70, ranked 2nd for kushikatsu in Osaka.
Reviews overflow with praise: 'Worth waiting 1+ years to eat,' 'This kind of kushikatsu doesn't exist anywhere else in Osaka,' 'A perfect experience including the personality of the owner and his son.' Tabelog 3.70, 140 reviews, Yahoo Maps 4.19. Reservations require months to over a year of waiting.