Sarnath
A North Indian curry specialist run by a chef trained at the legendary 'Ajanta.' Known for a 30-portion limited lunch that draws lines before opening. Selected for Tabelog Asia & Ethnic Top 100 five consecutive years through 2026. Subtle spice work blending Indian tradition with Japanese sensibility has won devoted local fans.
Reviewers say: 'Authentic curry with the training of legendary Ajanta,' 'Worth lining up every time for the 30-portion limit,' 'The spice complexity is on a different level.' Tabelog 3.74 with 514 reviews. Top 100 in 2026.