Hi wa Mata Noboru Taketa Honten
An izakaya that started in 2012 with just 13 seats and one refrigerator in Taketa. The passionate owner, a winner of the Izakaya Koshien competition, opened with the goal of energizing the town through food. Famous for motsu nabe with silky broth made from Taketa's famous spring water and domestic wagyu hormone. Renovated old townhouse with downtown atmosphere. Ranks No.2 in Taketa on Tabelog.
Proven quality from Izakaya Koshien winner. Motsu nabe using local Taketa contract-farm vegetables and spring water gets rave reviews. The converted old townhouse atmosphere also highly praised. Loved by both locals and tourists. Online reservations available via HotPepper.