Sobagura Chojian
A soba institution founded in 1808 (Bunka 5), over 200 years of history in Komoro. Stone-ground local flour soba is served in a 140-year-old keyaki wood storehouse with black plaster finish. Known as one of the originating shops of walnut soba, where diners grind walnuts to make the dipping sauce. 4-min walk from JR Komoro Station. Affordable at 1,000-1,999 yen. TripAdvisor 4.0, #2 in Komoro (of 87), Yahoo Maps 4.04 (47 reviews).
Reviews say 'You must visit this 200-year-old institution at least once,' 'The walnut soba has a unique flavor you can't find elsewhere,' and 'Soba in a historic building is extraordinary.' TripAdvisor 4.0, #2 in Komoro. Retty 84% approval. Constant repeat visitors from outside the prefecture who call it 'Shinshu's representative soba restaurant.'