Mendou Shuhari Rokkomichi Honten
Multiple award winner: RamenEXPO 2022 Grand Prix, #1 on Yahoo Hyogo Ramen Rankings, and more. A standout in Rokko-michi's fierce ramen scene. The owner trained in Kyushu. Rich, refined soup across salt, soy, tantanmen and mazesoba. Open from 11:30 AM to late night.
'My go-to every time I visit Rokko-michi.' 'Convenient for both lunch and dinner.' 'Love the refined flavor of the shio ramen.' 'The EXPO Grand Prix is well-deserved.'
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