Cardamon (Tottori Shabashabha Curry)
A long-established curry restaurant in Tottori—Japan's number-one city for curry consumption—considered the originator of the 'Shabashabha-style curry' culture. Characterized by a smooth, thin curry roux made with 20 spices and no MSG. 19 types of curry, spice level 1-10. Queues form before opening even on weekdays; fills up the moment the doors open. Tabelog 3.39, 92 reviews, 1,871 saves. Featured on the official Tottori City tourism site 'Torican'—a symbol of Tottori's curry culture. From 750 yen.
'Queuing before opening even on weekdays is the Tottori curry initiation. Thin but intensely umami-rich.' 'When you say curry in Tottori, you mean Cardamon—common knowledge for locals.' '750 yen for this quality is nationally unbeatable. The depth of spice is no joke.' 'If you don't arrive before opening, you won't get in—that's how serious this place is.'