Pairon Honten (White Dragon)
The originator of Morioka Jajamen noodles. This iconic shop was founded in 1953 as a street stall, inspired by zhajiangmian (Chinese fried sauce noodles) the founder ate in pre-war Manchuria. Flat noodles mixed with special meat miso, cucumber, and ginger — finish with 'chiitantan', an egg drop soup made from the leftover sauce. All three locations are directly managed, no franchise.
1,327 Tabelog reviews. Regulars say 'must visit every time I'm in Morioka' and 'no other place beats the original.' Lunch crowds form a queue. The moment you crack an egg into the chiitantan soup is described as a highlight.