Ramen¥¥

Mugi no Michi Sugure

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google Reviews 4.2/842 (Yahoo!
4.2
Maps 4.14/137).
4.14
Consistently top-ranked in Netorabo's Ichinomiya ramen rankings (1st in Nov 2024 and Mar 2025).
Michelin Guide listed.
Tabelog Ramen AICHI Top 100 2025 & EAST Top 100 2024.
Operated by SUGURE Co., Ltd.
with 4 direct locations under different brand names (no FC), applied individual chain judgment.
Queues are the norm.
Many detailed personal blog and SNS reviews.
No fake review allegations.
Popular Dishes
Oyster Dashi Tsukemen (1,100 yen)
牡蠣だしつけ麺（1,100円）
Seared Sea Bream Ramen (1,100 yen)
炙り真鯛らーめん（1,100円）
Chicken Paitan Ramen
鶏白湯らーめん
What kind of place?
Fake reviews removed

A serious tsukemen and ramen specialist in the heart of Ichinomiya's Honcho district. Known for its signature whole-wheat homemade thick noodles paired with an oyster-rich dipping broth, also featured in the Michelin Guide. Ranked No.1 in Netorabo's March 2025 Ichinomiya ramen rankings (4.2pt/842 reviews). The seared sea bream ramen is a seasonal menu item praised as 'unlike anything you've tasted.' No parking; walking access only. Operated by SUGURE Co., Ltd., running 4 directly managed locations total under different brand names, no franchises.

'For tsukemen in Ichinomiya, this is the only choice.' 'The quality of the homemade noodles is on another level.' 'I always go when the seared sea bream ramen is in season.' 'Who knew oyster umami could be used this way?' 'A bowl worthy of its Michelin recognition.'

Business Hours
Mon – Fri11:30-14:00 / 18:00-22:00
Sat・Sun11:30-14:30 / 18:00-22:00
Regular Holiday：年中無休（年末年始・臨時休業を除く）
Phone0586-64-8303Call
Access
Approx. 6-8 min walk from JR Owari Ichinomiya Station or Meitetsu Ichinomiya Station. No parking (use nearby coin parking).
3-5-2 Honcho, Ichinomiya, Aichi
English Menu：Not AvailableCredit Card：Available
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Ramen¥¥

Mugi no Michi Sugure

Rating85SCORE
Popular Dishes
Oyster Dashi Tsukemen (1,100 yen)
牡蠣だしつけ麺（1,100円）
Seared Sea Bream Ramen (1,100 yen)
炙り真鯛らーめん（1,100円）
Chicken Paitan Ramen
鶏白湯らーめん
Business Hours
Mon – Fri11:30-14:00 / 18:00-22:00
Sat・Sun11:30-14:30 / 18:00-22:00
Regular Holiday：年中無休（年末年始・臨時休業を除く）
Access
Approx. 6-8 min walk from JR Owari Ichinomiya Station or Meitetsu Ichinomiya Station. No parking (use nearby coin parking).
3-5-2 Honcho, Ichinomiya, Aichi
Phone0586-64-8303
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google Reviews 4.2/842 (Yahoo!
4.2
Maps 4.14/137).
4.14
Consistently top-ranked in Netorabo's Ichinomiya ramen rankings (1st in Nov 2024 and Mar 2025).
Michelin Guide listed.
Tabelog Ramen AICHI Top 100 2025 & EAST Top 100 2024.
Operated by SUGURE Co., Ltd.
with 4 direct locations under different brand names (no FC), applied individual chain judgment.
Queues are the norm.
Many detailed personal blog and SNS reviews.
No fake review allegations.
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A serious tsukemen and ramen specialist in the heart of Ichinomiya's Honcho district. Known for its signature whole-wheat homemade thick noodles paired with an oyster-rich dipping broth, also featured in the Michelin Guide. Ranked No.1 in Netorabo's March 2025 Ichinomiya ramen rankings (4.2pt/842 reviews). The seared sea bream ramen is a seasonal menu item praised as 'unlike anything you've tasted.' No parking; walking access only. Operated by SUGURE Co., Ltd., running 4 directly managed locations total under different brand names, no franchises.

'For tsukemen in Ichinomiya, this is the only choice.' 'The quality of the homemade noodles is on another level.' 'I always go when the seared sea bream ramen is in season.' 'Who knew oyster umami could be used this way?' 'A bowl worthy of its Michelin recognition.'

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