A charcoal-grilled eel specialist 2 minutes walk from Kashiwa Station East Exit, carrying on 50 years of tradition. The signature 'nama-mushi' (raw-steamed) technique—steaming the eel before charcoal grilling without an initial white-grilling step—achieves a fluffy, melting texture. The owner personally visits wholesalers to hand-select each eel, primarily using Mikawa-region produce. Featured on TV show 'Matsuko no Shiranai Sekai' by eel enthusiasts. Relocated to current modern Japanese-style location in 2021, retaining loyal regulars. Tabelog 3.70, 205 reviews. Cards and PayPay accepted; takeout available.

'The fluffy, melting texture from the nama-mushi technique can't be experienced at other eel restaurants. If you eat eel in Kashiwa, this is the place.' 'You can taste the dedication in the owner's hand-selection of each Mikawa eel.' '¥4,400 for this quality is head and shoulders above other eel restaurants in Kashiwa.' 'Even after the relocation, the sauce and charcoal aroma haven't changed.'