Kitchen Kayama
A Bandai-area western food institution founded in 1979. The housemade demi-glace sauce—simmered morning and night for over a month—features in 7-8 omurice varieties at any given time. The second-generation owner maintains the unchanged taste that locals call 'the go-to for western food in Niigata'. Long-running local media coverage by TJ Niigata and Gatachira.
Locals say: 'If you want western food in Bandai, this is the only choice.' 'The demi-glace simmered for over a month is unlike anything else.' 'I've been coming here since I was a child.' Yahoo! Maps 4.22. A perennial fixture in local food features.