Sanroku (Main Store)
Established in 1976, a Kisarazu curry institution with nearly 50 years of history. Specialty curry made with slowly sautéed onions and unique spices. Spice level is ranked in 6 tiers named after sumo wrestling rankings, from 'Juryo' to 'Yokozuna'. Locals unanimously say 'for curry in Kisarazu, it's Sanroku.' Operates as a curry restaurant at lunch and transforms into a bar at night.
Yahoo Maps rating 4.35. Many reviews say 'for curry in Kisarazu, this is the place.' The long-established reputation of a 50-year institution. The 6-level spice selection system is popular. Spice dedication draws loyal local fans.