Sweets¥¥

Criollo Honten

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since 2003, a French pastry chef has quietly built something extraordinary in Itabashi — a chocolaterie recognized among the World's Best Chocolatiers 100 at Salon du Chocolat and awarded the Best Taste Prize at the 2009 World Pastry Competition.
2003年の創業以来、フランス人パティシエが板橋という街に腰を据えて作り続けるショコラの世界は、サロン・デュ・ショコラ世界ベストショコラティエ100人選出と世界パティスリー2009年最優秀味覚賞というふたつの国際的勲章が証明する本物だ。
Earning a place on Tabelog's Sweets TOKYO 100 Famous Shops four times across 2018, 2020, 2022, and 2023, this is world-class chocolate at 600 to 800 yen a piece — what regulars affectionately know as the miracle of Itabashi.
食べログ スイーツTOKYO百名店に2018年・2020年・2022年・2023年と4度選出され続けており、600〜800円台でその受賞クラスの味が楽しめることを常連客は「板橋の奇跡」と呼ぶ。
Popular Dishes
Various Chocolates
ショコラ各種
Tarts
タルト
Gateaux
ガトー
What kind of place?
Fake reviews removed

Opened in 2003 in the residential streets of Kotakemukaihara by French patissier Antoine Santos. Won the World Patisserie 2009 Best Taste Award and was selected as one of '100 World Best Chocolatiers' at Paris Salon du Chocolat 2019. World-class skill at neighborhood prices. Tabelog 3.77, 1,215 reviews, Sweets 100 selected 4 times.

Customers say 'It's a miracle that a world-class chocolatier exists in this residential neighborhood.' World award-winning skill from 600-800 yen. 3.77 Tabelog, 1,215 reviews, Sweets 100 x4.

Business Hours
Mon10:00-18:00
TueClosed
Wed – Sun10:00-18:00
Regular Holiday：Tuesday（不定休あり。公式サイト参照）
Phone03-3957-8085Call
Access
小竹向原駅徒歩3分. 静 住宅街 中. Takeout available
3-9-2 Mukohara, Itabashi, Tokyo (Santos Bldg 1F)
English Menu：Not AvailableCredit Card：Available
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Criollo Honten

Rating90SCORE
Popular Dishes
Various Chocolates
ショコラ各種
Tarts
タルト
Gateaux
ガトー
Business Hours
Mon10:00-18:00
TueClosed
Wed – Sun10:00-18:00
Regular Holiday：Tuesday（不定休あり。公式サイト参照）
Access
小竹向原駅徒歩3分. 静 住宅街 中. Takeout available
3-9-2 Mukohara, Itabashi, Tokyo (Santos Bldg 1F)
Phone03-3957-8085
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on GnaviOpen in Google MapsOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since 2003, a French pastry chef has quietly built something extraordinary in Itabashi — a chocolaterie recognized among the World's Best Chocolatiers 100 at Salon du Chocolat and awarded the Best Taste Prize at the 2009 World Pastry Competition.
2003年の創業以来、フランス人パティシエが板橋という街に腰を据えて作り続けるショコラの世界は、サロン・デュ・ショコラ世界ベストショコラティエ100人選出と世界パティスリー2009年最優秀味覚賞というふたつの国際的勲章が証明する本物だ。
Earning a place on Tabelog's Sweets TOKYO 100 Famous Shops four times across 2018, 2020, 2022, and 2023, this is world-class chocolate at 600 to 800 yen a piece — what regulars affectionately know as the miracle of Itabashi.
食べログ スイーツTOKYO百名店に2018年・2020年・2022年・2023年と4度選出され続けており、600〜800円台でその受賞クラスの味が楽しめることを常連客は「板橋の奇跡」と呼ぶ。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2003 in the residential streets of Kotakemukaihara by French patissier Antoine Santos. Won the World Patisserie 2009 Best Taste Award and was selected as one of '100 World Best Chocolatiers' at Paris Salon du Chocolat 2019. World-class skill at neighborhood prices. Tabelog 3.77, 1,215 reviews, Sweets 100 selected 4 times.

Customers say 'It's a miracle that a world-class chocolatier exists in this residential neighborhood.' World award-winning skill from 600-800 yen. 3.77 Tabelog, 1,215 reviews, Sweets 100 x4.

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