Mendokoro Rajuku
Opened in 2007 by a chef trained at the legendary 'Shinasoba-ya' of the 'Ramen Demon' Sano Minoru. Famous for crystal-clear chintan-style shoyu/shio ramen and wonton noodles made with carefully extracted dashi and hand-selected ingredients. Tabelog 3.72 (650 reviews); Tabelog Top 100 selection. 2 min walk from Fujisawa Station.
Tabelog 3.72 / 650 reviews. Highly rated on Ramen Database. 'A careful bowl that carries on Sano's spirit,' 'I come every week,' 'The wonton texture is unbeatable.' Deep support from long-term regulars. Open since 2007 — over 17 years running. No fake review evidence (many detailed long-term reviews). February 2025 visit blog confirms ongoing operation.