Takato Soba Ikkoku
A Takato soba specialist housed in a renovated 135-year-old storehouse. Shinshu-origin 'Takato Soba' is eaten with a unique dipping broth of grated radish juice and dissolved grilled miso. 4-5 varieties of soba hand-rolled daily. Tabelog 3.59, 133 reviews - a top-ranked restaurant in the Takato area. Overwhelming aroma and texture of freshly made 100% buckwheat soba. *Reopened May 10, 2026 after temporary closure due to owner's shoulder injury rehabilitation.
Common reviews: 'the storehouse atmosphere is wonderful and the food is perfect,' 'a place to experience Takato soba culture,' 'freshly made 100% buckwheat is the best.' Trial operations in April 2025; regular reopening from May 10, 2026.