Ramen¥

RAMEN GOTTSU

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since opening in 2013, the owner — a veteran of the celebrated Watanabe shop in Takadanobaba — has been refining an animal-and-seafood double broth that has earned Michelin Bib Gourmand recognition and three separate selections to Tabelog's Top 100 Ramen list, cementing RAMEN GOTTSU as the definitive ramen destination in Nerima.
2013年の開業以来、名門「渡なべ」(高田馬場)出身の店主が動物系と魚介系のダブルスープを磨き続け、ミシュランビブグルマン獲得・食べログ百名店三度選出という実績で練馬を代表するラーメン店に成長した。
The interior feels closer to a stylish cafe than a ramen shop, and the bowls in the 1,000-yen range draw queues that begin before opening even on weekday mornings.
カフェを思わせる洗練された店内で味わう1,000円台のラーメンは地元メディアでも繰り返し特集され、平日の開店直後でも必ず行列ができる。
Popular Dishes
Gottsu Ramen
ごっつラーメン
Tsukemen
つけ麺
Abura Soba
油そば
What kind of place?
Fake reviews removed

A café-style ramen shop on the Daimon-dori shopping street, 5 minutes from Nerima Station North Exit. Famous for its 'double soup' combining animal and seafood stocks. 3-time Michelin Bib Gourmand, 3-time Tabelog Top 100. Owner trained at the renowned Watanabe in Takadanobaba.

Locals call it 'the go-to ramen in Nerima.' Solo female customers praise the welcoming atmosphere. Lines form before opening.

Business Hours
Tue – Fri11:00-14:00,18:00-20:00
Sat・Sun11:00-15:00
Regular HolidayMonday・第3Tuesday
Phone03-3993-8808Call
Access
8-seat counter only。禁煙。reservation不可。
1-29-16 Nerima 1F, Nerima, Tokyo
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Ramen¥

RAMEN GOTTSU

Rating92SCORE
Popular Dishes
Gottsu Ramen
ごっつラーメン
Tsukemen
つけ麺
Abura Soba
油そば
Business Hours
Tue – Fri11:00-14:00,18:00-20:00
Sat・Sun11:00-15:00
Regular HolidayMonday・第3Tuesday
Access
8-seat counter only。禁煙。reservation不可。
1-29-16 Nerima 1F, Nerima, Tokyo
Phone03-3993-8808
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since opening in 2013, the owner — a veteran of the celebrated Watanabe shop in Takadanobaba — has been refining an animal-and-seafood double broth that has earned Michelin Bib Gourmand recognition and three separate selections to Tabelog's Top 100 Ramen list, cementing RAMEN GOTTSU as the definitive ramen destination in Nerima.
2013年の開業以来、名門「渡なべ」(高田馬場)出身の店主が動物系と魚介系のダブルスープを磨き続け、ミシュランビブグルマン獲得・食べログ百名店三度選出という実績で練馬を代表するラーメン店に成長した。
The interior feels closer to a stylish cafe than a ramen shop, and the bowls in the 1,000-yen range draw queues that begin before opening even on weekday mornings.
カフェを思わせる洗練された店内で味わう1,000円台のラーメンは地元メディアでも繰り返し特集され、平日の開店直後でも必ず行列ができる。
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A café-style ramen shop on the Daimon-dori shopping street, 5 minutes from Nerima Station North Exit. Famous for its 'double soup' combining animal and seafood stocks. 3-time Michelin Bib Gourmand, 3-time Tabelog Top 100. Owner trained at the renowned Watanabe in Takadanobaba.

Locals call it 'the go-to ramen in Nerima.' Solo female customers praise the welcoming atmosphere. Lines form before opening.

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