Yoshizuru Unagi
Founded in 1940. A long-established eel specialty restaurant in Taragi-machi with over 80 years of history. Notable for its English-language official website. The Kumamoto-style eel, prepared without steaming for a crispy finish, is exceptional. Loved by locals for generations as the go-to restaurant for special occasions. The niju-don (double eel bowl) is the most popular dish. Yahoo Maps 3.93/7 reviews. About 6 min walk from Taragi Station.
Yahoo Maps 3.93/7 reviews. Featured in local community media Kumamoto Tsukigi as 'the place to go for a special treat in Taragi.' Appears in multiple Taragi lunch recommendation articles. The unsteeamed Kumamoto-style eel praised for its crispy finish. English website indicates recognition beyond the local area. No closure info.