Morimori
A warm and friendly izakaya run by a husband and wife on Okinoerabujima. Signature dishes include deep-fried pig's trotters and kikurage mushroom tempura — ingredients unique to this island. The classic counter-style layout encourages conversation between the owners and neighboring customers. 161 Tabelog reviews — high for the island. Ranked 5th in Wadomari-cho on TripAdvisor (4.5/5). Distinctive menu reflecting the island's fusion of Okinawan and Kagoshima food cultures. Wide selection of black sugar shochu.
161 Tabelog reviews (top-ranked on the island). TripAdvisor 5th in Wadomari-cho (4.5/5). Praised for 'lively conversations with the owners and neighboring customers.' 'Kikurage tempura is something I never usually eat but it was delicious.' 'The deep-fried pig's trotters are excellent.' A beloved neighborhood izakaya. Also featured in a note.com article as 'Soto-Tabe Dish #111.'