Handmade Soba Takefuku
An artisanal soba restaurant using Yamagata's 'Dewakao' buckwheat flour, handmade daily. Famous for firm, thin-cut noodles with flavorful broth. Cold meat soba is the quintessential Yamagata experience.
Customers say: 'Nowhere else in Yamagata has handmade soba like this.' 'The cold meat soba is incredibly flavorful.' 'Always crowded on weekends, go early.'
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Open in Google MapsView on TabelogOfficial Website