Udon

Aged Udon Nakaya

Rating77SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Udon WEST Top 100 2024.
うどんWEST百名店2024選出。
Local Higashi-Mikuni residents frequent both lunch and dinner.
東三国の地元民が昼夜通い詰める。
Tabelog 488 reviews / 3.67.
食べログ488件・3.67。
Personal blog visit recorded even in December 2025.
2025年12月にも個人ブログで訪問記録確認。
Udon around 900-1,200 yen.
うどん900-1200円前後。
Evenings offer sake and udon pairing from around 1,000 yen.
夜は日本酒とうどんのペアリングが1000円台から楽しめる。
Sells out quickly at lunch.
麺がなくなり次第終了のため昼の売り切れが頻発。
A long-established gem in Higashi-Mikuni.
東三国で長年地域に根付く名店。
Specialty udon rested in a dedicated aging room for over a day.
専用熟成室で1日以上寝かせた特製うどん。
Evening udon izakaya style is rare even in Osaka.
夜のうどん居酒屋スタイルは大阪でも珍しい。
Selected for Udon WEST Top 100 2024 (reference).
うどんWEST百名店2024選出（参考情報）
Popular Dishes
Cold Kake Udon
ひやかけうどん
Meat Miso Curry Udon
肉みそカレーうどん
Meat-Egg Tsuke Udon
肉玉つけうどん
What kind of place?
Fake reviews removed

2 minutes from Higashi-Mikuni Station on the Midosuji Line. Features aged udon made from Sanuki flour rested in a dedicated aging chamber for over a day. Serves as a udon specialty restaurant at lunch and an udon izakaya in the evening. Selected for Tabelog Udon West Top 100 2024.

Many reviews say 'the aging makes the texture incomparably chewy' and 'a rare place where you can enjoy udon with sake in the evening.' Quality confirmed with 488 Tabelog reviews and Udon Top 100 recognition.

Business Hours
Mon – Fri11:00-14:00, 18:00-21:30
Sat11:00-14:00, 17:30-21:30
Regular Holiday：Sunday
Phone06-6868-9157Call
Access
Close to Higashi-Mikuni Station. Cash only. Closed Sundays. May sell out early at lunch.
Form Shin-Osaka 1F, 5-3-52 Miyahara, Yodogawa-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Udon

Aged Udon Nakaya

Rating77SCORE
Popular Dishes
Cold Kake Udon
ひやかけうどん
Meat Miso Curry Udon
肉みそカレーうどん
Meat-Egg Tsuke Udon
肉玉つけうどん
Business Hours
Mon – Fri11:00-14:00, 18:00-21:30
Sat11:00-14:00, 17:30-21:30
Regular Holiday：Sunday
Access
Close to Higashi-Mikuni Station. Cash only. Closed Sundays. May sell out early at lunch.
Form Shin-Osaka 1F, 5-3-52 Miyahara, Yodogawa-ku, Osaka
Phone06-6868-9157
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Udon WEST Top 100 2024.
うどんWEST百名店2024選出。
Local Higashi-Mikuni residents frequent both lunch and dinner.
東三国の地元民が昼夜通い詰める。
Tabelog 488 reviews / 3.67.
食べログ488件・3.67。
Personal blog visit recorded even in December 2025.
2025年12月にも個人ブログで訪問記録確認。
Udon around 900-1,200 yen.
うどん900-1200円前後。
Evenings offer sake and udon pairing from around 1,000 yen.
夜は日本酒とうどんのペアリングが1000円台から楽しめる。
Sells out quickly at lunch.
麺がなくなり次第終了のため昼の売り切れが頻発。
A long-established gem in Higashi-Mikuni.
東三国で長年地域に根付く名店。
Specialty udon rested in a dedicated aging room for over a day.
専用熟成室で1日以上寝かせた特製うどん。
Evening udon izakaya style is rare even in Osaka.
夜のうどん居酒屋スタイルは大阪でも珍しい。
Selected for Udon WEST Top 100 2024 (reference).
うどんWEST百名店2024選出（参考情報）
77SCORE
What a score of 77 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

2 minutes from Higashi-Mikuni Station on the Midosuji Line. Features aged udon made from Sanuki flour rested in a dedicated aging chamber for over a day. Serves as a udon specialty restaurant at lunch and an udon izakaya in the evening. Selected for Tabelog Udon West Top 100 2024.

Many reviews say 'the aging makes the texture incomparably chewy' and 'a rare place where you can enjoy udon with sake in the evening.' Quality confirmed with 488 Tabelog reviews and Udon Top 100 recognition.

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