Unagi¥¥¥

Unagi-dokoro Yamamise

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.70, 143 reviews (No.1 eel restaurant in Matsue).
食べログ3.70・143件(松江うなぎカテゴリ1位)。
Founded in Taisho 3, over 100 years of history.
大正3年創業・100年以上の老舗。
Clear uniqueness with Daikonshima-raised eels.
大根島産うなぎという明確な独自性。
Repeatedly covered in specialty media.
専門メディアで繰り返し取り上げ。
Family-friendly, takeout available.
子連れOK・テイクアウトも対応との情報あり。
Independent, not a chain.
チェーン店ではなく独立店舗。
Popular Dishes
Una-ju (premium lacquer box eel rice)
うな重(特重)
Una-don
うな丼
Shirayaki (salt-grilled eel)
白焼き
What kind of place?
Fake reviews removed

Long-established eel specialist founded in Taisho 3 (1914). Uses eels raised in the well water of Daikonshima Island, finished with a secret handed-down sauce. Tabelog 3.70, 143 reviews. Repeatedly featured in Tottori Magazine and various food media as a landmark in the Matsue/Daikonshima area.

Reviews: 'Eels raised in Daikonshima water are in a class of their own.' 'The secret sauce soaks in perfectly.' 'A must-eat when visiting Matsue and Daikonshima.' Tabelog 3.70, 143 reviews. Over 100 years of earned trust.

Business Hours
Mon – Sun11:00-15:00
Regular Holiday11月16日、1月1日〜1月7日
Phone0852-76-3198Call
Access
Located on Daikonshima island (Yatsuka-cho). Car access recommended. Parking available.
1128-10 Yatsuka-cho Ejima, Matsue, Shimane
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Unagi¥¥¥

Unagi-dokoro Yamamise

Rating83SCORE
Popular Dishes
Una-ju (premium lacquer box eel rice)
うな重(特重)
Una-don
うな丼
Shirayaki (salt-grilled eel)
白焼き
Business Hours
Mon – Sun11:00-15:00
Regular Holiday11月16日、1月1日〜1月7日
Access
Located on Daikonshima island (Yatsuka-cho). Car access recommended. Parking available.
1128-10 Yatsuka-cho Ejima, Matsue, Shimane
Phone0852-76-3198
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.70, 143 reviews (No.1 eel restaurant in Matsue).
食べログ3.70・143件(松江うなぎカテゴリ1位)。
Founded in Taisho 3, over 100 years of history.
大正3年創業・100年以上の老舗。
Clear uniqueness with Daikonshima-raised eels.
大根島産うなぎという明確な独自性。
Repeatedly covered in specialty media.
専門メディアで繰り返し取り上げ。
Family-friendly, takeout available.
子連れOK・テイクアウトも対応との情報あり。
Independent, not a chain.
チェーン店ではなく独立店舗。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Long-established eel specialist founded in Taisho 3 (1914). Uses eels raised in the well water of Daikonshima Island, finished with a secret handed-down sauce. Tabelog 3.70, 143 reviews. Repeatedly featured in Tottori Magazine and various food media as a landmark in the Matsue/Daikonshima area.

Reviews: 'Eels raised in Daikonshima water are in a class of their own.' 'The secret sauce soaks in perfectly.' 'A must-eat when visiting Matsue and Daikonshima.' Tabelog 3.70, 143 reviews. Over 100 years of earned trust.

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