Takahashi Manju-ya
Founded in 1954, affectionately known as 'Takaman' by Obihiro residents — a long-established obanyaki and Japanese sweets shop. Two varieties: red bean paste (Tokachi-grown azuki) and cheese (sweet dough with a hint of salty cheese). On peak days, 2,000 units sell out. Part of Obihiro daily life for over 70 years — an after-school tradition and a go-to souvenir on the way home from work. Tabelog 343 reviews, TripAdvisor 4.2/50 reviews, Yahoo! Map 4.07/148 reviews. Cash only, uniformly 100 yen — unbeatable value.
"I've been eating them for over a decade. A familiar, nostalgic flavor." "I used to eat here 3 times a week through high school. Every time I'm back from Tokyo, I always stop by." "I'll keep coming here even as I grow older. Obihiro's soul food."