Unagi

Torimine Unagi

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1937 (88-year history), 4th generation.
1937年創業（88年の歴史）・4代目継承。
Exceptional value: domestic eel with binchotan charcoal at ¥1,600.
国産鰻×備長炭で鳥みね重1,600円という良心価格。
Ranked #2 in Ashikaga eel rankings.
足利グルメブログのうなぎランキング2位。
Sells out shortly after opening.
開店直後売り切れの人気ぶり。
Google 4.3, Yahoo Maps 4.23.
Googleレビュー4.3（Yahoo!マップ4.23）。
No fake reviews or PR detected.
サクラ・PR案件の痕跡なし。
Long-standing quality and pricing evidences local support.
老舗の安定した品質と価格が地元に支持されてきた証拠。
Popular Dishes
Toriminejuu ¥1
鳥みね重1
600
600円
Unaju Jou ¥2
うな重上2
000
000円
Tokujou Unaju ¥2
特上うな重2
500
500円
What kind of place?
Fake reviews removed

Founded in 1937, now run by the 4th generation. Uses domestic eel grilled over binchotan charcoal. Remarkably affordable at ¥1,600 for the Toriminejuu bowl. Often sells out shortly after opening. Takeout from 10:30. Ranked #2 Ashikaga eel restaurant on local blog. Google rating 4.3.

Ranked #2 in Ashikaga eel rankings by local blog. Yahoo! Maps 4.23. Many reviews praise 'unbelievable quality for the price using domestic eel and binchotan charcoal.' Sells out quickly after opening. Popular for takeout as a local staple.

Business Hours
Tue – Fri10:30-14:00,16:00-18:15
Sat11:00-18:00
Regular Holiday：毎週Monday・土用丑の日
Phone0284-21-3226Call
Access
Takeout available from 10:30. Table and raised tatami seating inside. Likely cash only.
3-2009 Honjo, Ashikaga, Tochigi
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Unagi

Torimine Unagi

Rating88SCORE
Popular Dishes
Toriminejuu ¥1
鳥みね重1
600
600円
Unaju Jou ¥2
うな重上2
000
000円
Tokujou Unaju ¥2
特上うな重2
500
500円
Business Hours
Tue – Fri10:30-14:00,16:00-18:15
Sat11:00-18:00
Regular Holiday：毎週Monday・土用丑の日
Access
Takeout available from 10:30. Table and raised tatami seating inside. Likely cash only.
3-2009 Honjo, Ashikaga, Tochigi
Phone0284-21-3226
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google Maps
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1937 (88-year history), 4th generation.
1937年創業（88年の歴史）・4代目継承。
Exceptional value: domestic eel with binchotan charcoal at ¥1,600.
国産鰻×備長炭で鳥みね重1,600円という良心価格。
Ranked #2 in Ashikaga eel rankings.
足利グルメブログのうなぎランキング2位。
Sells out shortly after opening.
開店直後売り切れの人気ぶり。
Google 4.3, Yahoo Maps 4.23.
Googleレビュー4.3（Yahoo!マップ4.23）。
No fake reviews or PR detected.
サクラ・PR案件の痕跡なし。
Long-standing quality and pricing evidences local support.
老舗の安定した品質と価格が地元に支持されてきた証拠。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1937, now run by the 4th generation. Uses domestic eel grilled over binchotan charcoal. Remarkably affordable at ¥1,600 for the Toriminejuu bowl. Often sells out shortly after opening. Takeout from 10:30. Ranked #2 Ashikaga eel restaurant on local blog. Google rating 4.3.

Ranked #2 in Ashikaga eel rankings by local blog. Yahoo! Maps 4.23. Many reviews praise 'unbelievable quality for the price using domestic eel and binchotan charcoal.' Sells out quickly after opening. Popular for takeout as a local staple.

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