Chinese Sichuan Cuisine Kikyoya
Founded in 1895, this 130-year-old Sichuan cuisine institution in Nagaoka is now in its 5th generation. Their Chen-style Mapo Tofu, directly taught by Iron Chef Chen Kenichi, won gold at the 2018 World Competition. 5 minutes walk from Nagaoka Station main exit. Authentic Sichuan cuisine from 1000 yen at lunch. 110 seats with private rooms. PayPay accepted.
Praised by both locals and tourists: '130-year-old institution at these prices', 'the Sichuan peppercorn tingle in the Chen mapo tofu is the real deal', 'great lunch value', 'the bian lian face-changing show is fun'. Tabelog 3.47, 196 reviews.