Grill Stork
A long-established Western-style restaurant in Iga-Ueno founded in 1956. The demi-glace sauce, which has been topped up for over 70 years, is the 'shop's treasure.' Affordable classics start from hayashi rice at 1,100 yen, and the beef cutlet sandwich draws fans from Osaka, Kyoto, and Nagoya. A charming chandelier-lit dining room beloved by locals for over half a century.
Reviews praise the 'exquisite demi-glace sauce unchanged since founding,' 'incredible value hayashi rice,' and 'beef cutlet sandwich worth coming from Osaka for.' Yahoo 4.22, TripAdvisor 4.5 (No.4 in Iga), Tabelog 3.55/180 reviews.