Ramen
Menya Ryo
Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The owner of Ryu trained for 15 years under the prestigious Budouka lineage before striking out independently in Ogikubo, and that pedigree shows in every bowl.
名門「武道家」で15年間修行を積んだ店主が独立し、荻窪に構えた本格派家系ラーメン店。
Known throughout the neighborhood simply as the Ogikubo ie-kei you queue for, it logs a Tabelog score of 3.76 from 925 reviews, and 15-minute waits at lunchtime are simply part of the deal.
食べログ3.76・925件という数字以上に「荻窪の行列家系」として地元に根付いた評判があり、昼食時には15分以上待つのが当たり前の光景となっている。
The fact that the tight, umami-rich Budouka-style broth can be had for under 1,000 yen keeps the lines growing, day after day.
武道家直系ならではの締まりと旨みが共存するスープを1,000円以下で味わえることが、平日でも列をなし続ける理由だ。
Popular Dishes
Iekei Ramen
家系ラーメン
What kind of place?
Fake reviews removedAn Ogikubo iekei ramen shop by an owner with 15 years of martial arts-inspired discipline training. Always has a line.
Praised as a 'refined iekei broth.' When it comes to iekei in Ogikubo, Ryu is the top pick.
Business Hours
Tue – Sat11:00-15:00,17:00-21:00
Sun11:00-16:00
Regular Holiday：Monday
Access
荻窪駅徒歩3分。
Tokyo, Suginami-ku, Ogikubo 4-32-8 パインマンションOgikubo 1F
English Menu：Not AvailableCredit Card：Not Available
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