Kitchen Punch
Established in 1966. Selected as Tabelog Western Food Top 100. A Nakameguro institution with a Google Maps rating of 4.3. Famous for generously sized and delicious deep-fried shrimp, omurice, and hamburg steak. Lunch queues are common.
Praised as 'unbelievable value from this 1966-founded classic'. Reviewers rave about the large, juicy deep-fried shrimp. Described as 'a true yoshoku restaurant locals have been visiting for 60 years'.