Udon¥¥

Taisho-an Kamaharu Honten

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Long-established restaurant since mid-Meiji era, registered as an official Okazaki tourism spot as the originator of kamaage udon.
明治中期創業の老舗で「釜揚げうどんの元祖」として岡崎市公認観光スポットに登録。
Featured by Tokai Online (2M+ subscriber YouTube channel) as the soul food of Okazaki.
東海オンエア（登録者200万超のYouTubeチャンネル）で岡崎のソウルフードとして紹介。
639 reviews on Tabelog, 90 on Retty, ranked 3rd in Okazaki on TripAdvisor.
食べログ口コミ639件・Retty90件・TripAdvisor岡崎3位。
Long lines during New Year.
正月は長蛇の列。
All dishes under 1,330 yen with outstanding value.
八丁味噌煮込みうどん・釜揚げうどんとも価格は1,330円以下でコスパ抜群。
No signs of fake reviews.
サクラの兆候なし。
Directly managed stores: main, Creo, and Kariya (3 total).
直営は本店・クレオ店・刈谷店の3店のみ（NEOPASA岡崎店は2021年閉店）。
Noren-wake branches are independent businesses.
暖簾分け店は独立別会社のためチェーン基準に抵触しない。
Popular Dishes
Kamaage Udon (840 yen)
釜揚げうどん（840円）
Miso Nikomi Udon with Haccho Miso (1,330 yen)
八丁味噌煮込みうどん（1,330円）
Corn Udon
もろこしうどん
What kind of place?
Fake reviews removed

Founded in the mid-Meiji era, the originator of kamaage udon in Okazaki. The hand-kneaded noodles using specially ordered flour and the secret broth have remained unchanged for decades. The miso-nikomi udon made with Haccho miso is also a specialty. One minute walk from Nakaokazaki Station on the Aichi Loop Railway. Featured by popular YouTube channel Tokai Online as the soul food of Okazaki. Takeout available.

Many repeat customer reviews: Famous as the originator of kamaage udon, the chewy noodles are exquisite. Lines form during New Year - every local knows this place. Must visit for miso-nikomi udon in winter, the depth of Haccho miso is irresistible. 639 reviews on Tabelog, ranked 3rd in Okazaki on TripAdvisor.

Business Hours
Mon・Tue11:00-15:30 / 17:00-21:00
WedClosed
Thu – Sun11:00-15:30 / 17:00-21:00
Regular Holiday：Wednesday
Phone0564-21-0517Call
Access
Takeout available (Haccho miso mazemen, etc.). Order verbally at counter, no ticket machine. Parking for 36 cars. Tatami, table, and private room seating available.
6-9 Nakaokazaki-cho, Okazaki, Aichi
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Udon¥¥

Taisho-an Kamaharu Honten

Rating85SCORE
Popular Dishes
Kamaage Udon (840 yen)
釜揚げうどん（840円）
Miso Nikomi Udon with Haccho Miso (1,330 yen)
八丁味噌煮込みうどん（1,330円）
Corn Udon
もろこしうどん
Business Hours
Mon・Tue11:00-15:30 / 17:00-21:00
WedClosed
Thu – Sun11:00-15:30 / 17:00-21:00
Regular Holiday：Wednesday
Access
Takeout available (Haccho miso mazemen, etc.). Order verbally at counter, no ticket machine. Parking for 36 cars. Tatami, table, and private room seating available.
6-9 Nakaokazaki-cho, Okazaki, Aichi
Phone0564-21-0517
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Long-established restaurant since mid-Meiji era, registered as an official Okazaki tourism spot as the originator of kamaage udon.
明治中期創業の老舗で「釜揚げうどんの元祖」として岡崎市公認観光スポットに登録。
Featured by Tokai Online (2M+ subscriber YouTube channel) as the soul food of Okazaki.
東海オンエア（登録者200万超のYouTubeチャンネル）で岡崎のソウルフードとして紹介。
639 reviews on Tabelog, 90 on Retty, ranked 3rd in Okazaki on TripAdvisor.
食べログ口コミ639件・Retty90件・TripAdvisor岡崎3位。
Long lines during New Year.
正月は長蛇の列。
All dishes under 1,330 yen with outstanding value.
八丁味噌煮込みうどん・釜揚げうどんとも価格は1,330円以下でコスパ抜群。
No signs of fake reviews.
サクラの兆候なし。
Directly managed stores: main, Creo, and Kariya (3 total).
直営は本店・クレオ店・刈谷店の3店のみ（NEOPASA岡崎店は2021年閉店）。
Noren-wake branches are independent businesses.
暖簾分け店は独立別会社のためチェーン基準に抵触しない。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in the mid-Meiji era, the originator of kamaage udon in Okazaki. The hand-kneaded noodles using specially ordered flour and the secret broth have remained unchanged for decades. The miso-nikomi udon made with Haccho miso is also a specialty. One minute walk from Nakaokazaki Station on the Aichi Loop Railway. Featured by popular YouTube channel Tokai Online as the soul food of Okazaki. Takeout available.

Many repeat customer reviews: Famous as the originator of kamaage udon, the chewy noodles are exquisite. Lines form during New Year - every local knows this place. Must visit for miso-nikomi udon in winter, the depth of Haccho miso is irresistible. 639 reviews on Tabelog, ranked 3rd in Okazaki on TripAdvisor.

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