Shichirin-yaki Wasaku
A 3-minute walk from Yufuin Station. An izakaya certified to handle Bungo beef, local chicken, Seki-aji, and Seki-saba, serving Oita's branded ingredients over traditional charcoal grills. Beloved by locals rather than tourists. Evening service from 5 PM. A4-grade Bungo beef specified on the official website.
Reviews often note 'it is incredible to eat Bungo beef at this price.' Credibility comes from being a certified handler of Oita's branded ingredients. A staple nightspot for locals. Reservation system via official website.
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website