Ramen¥

Homemade Ramen Aomugi

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in Omori in October 2020 as a sister restaurant of the Mugimae Group — which has earned the Michelin Bib Gourmand for eight consecutive years — Aomugi carries on the same commitment to fully additive-free, house-made noodles that made its legendary parent a destination ramen.
ミシュランビブグルマンを8年連続受賞した麦苗グループが2020年10月に大森で開いた姉妹店で、完全無化調・自家製麺という麦苗の哲学をそのまま受け継ぎながら、本家より格段にアクセスしやすい立地で同等の感動を届けている。
While securing a bowl at the original Mugimae remains an exercise in patience, Aomugi offers the same philosophy at a far more accessible location, earning a devoted following among Mugimae fans and Omori locals alike, reflected in its Tabelog score of 3.72.
食べログ3.72を維持し、入手困難な麦苗を目指すファンのみならず大森の地元住民にも日常的に支持され、「麦苗に行けなくてもここで十分」という声が後を絶たない。
For tsukemen at 1,050 yen with zero additives and noodles made in-house, the value is simply without equal in Tokyo.
つけ麺1,050円で完全無化調・自家製麺の一杯を味わえるコストパフォーマンスは、都内のラーメンシーンでも随一だ。
Popular Dishes
Tsukemen Kiyosumi
Clear Dipping Noodles
Chuka Soba
What kind of place?
Fake reviews removed

Opened 2020 as the second brand of 'Homemade Ramen Muginae', an 8-year consecutive Michelin awardee. Completely additive-free with house-made noodles. A more accessible way to enjoy the Muginae philosophy.

"When I can't get into Muginae, I come here." "Muginae's philosophy, more accessible." Fans of the original frequently visit. Commitment to additive-free and house-made noodles is the same.

Business Hours
Mon – Sun11:00-14:30/18:00-21:00
Regular Holiday：Irregular
Access
大森駅 from 徒歩8分。cash only。
2-4-8 Omori-Kita, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on Tabelog
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Ramen¥

Homemade Ramen Aomugi

Rating80SCORE
Popular Dishes
Tsukemen Kiyosumi
Clear Dipping Noodles
Chuka Soba
Business Hours
Mon – Sun11:00-14:30/18:00-21:00
Regular Holiday：Irregular
Access
大森駅 from 徒歩8分。cash only。
2-4-8 Omori-Kita, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in Omori in October 2020 as a sister restaurant of the Mugimae Group — which has earned the Michelin Bib Gourmand for eight consecutive years — Aomugi carries on the same commitment to fully additive-free, house-made noodles that made its legendary parent a destination ramen.
ミシュランビブグルマンを8年連続受賞した麦苗グループが2020年10月に大森で開いた姉妹店で、完全無化調・自家製麺という麦苗の哲学をそのまま受け継ぎながら、本家より格段にアクセスしやすい立地で同等の感動を届けている。
While securing a bowl at the original Mugimae remains an exercise in patience, Aomugi offers the same philosophy at a far more accessible location, earning a devoted following among Mugimae fans and Omori locals alike, reflected in its Tabelog score of 3.72.
食べログ3.72を維持し、入手困難な麦苗を目指すファンのみならず大森の地元住民にも日常的に支持され、「麦苗に行けなくてもここで十分」という声が後を絶たない。
For tsukemen at 1,050 yen with zero additives and noodles made in-house, the value is simply without equal in Tokyo.
つけ麺1,050円で完全無化調・自家製麺の一杯を味わえるコストパフォーマンスは、都内のラーメンシーンでも随一だ。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened 2020 as the second brand of 'Homemade Ramen Muginae', an 8-year consecutive Michelin awardee. Completely additive-free with house-made noodles. A more accessible way to enjoy the Muginae philosophy.

"When I can't get into Muginae, I come here." "Muginae's philosophy, more accessible." Fans of the original frequently visit. Commitment to additive-free and house-made noodles is the same.

Get directions