Chuka Sensai Renge
Authentic Sichuan cuisine restaurant, 1 min walk from Susenji Station. Selected for Tabelog Chinese WEST Top 100 2026 and Michelin Plate. Head chef studied for 14 years under a disciple of Chen Kenmin, gold medal at All-Japan youth Chinese cooking competition. 20-seat venue, constant lines. Lunch from ¥1,100.
Praised as 'a hidden gem worth the trip' and 'a masterpiece a minute from the station.' 3-group waits even on weekday lunches. Genuine quality recognized by Michelin and Tabelog Top 100. Best mapo tofu in Nishi Ward.