Chukasoba Nishikawa
A pillar of Tokyo's niboshi (dried sardine) ramen scene, 10-minute walk from Chitose Funabashi Station along the Kanpachi. Tabelog Top 100 Ramen for 5 consecutive years. Signature broth combines dried sardines, kombu, pork bones, and chicken — one of Tokyo's definitive niboshi soups. Open only 4 days a week, lunch only — the scarcity only adds to the allure.
'Open only 4 days a week, lunch only — and it's STILL worth lining up for.' 'This is the definitive niboshi ramen of Tokyo.' 'In the middle of nowhere off the Kanpachi, yet the queue never stops.' Tabelog: 3.82 (1,293 reviews).
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Open in Google MapsView on Tabelog