Yakitori¥¥
Akimotoya
Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.65/666 reviews.
食べログ3.65・666件。
Yahoo Maps 4.1.
Yahooマップ4.1。
Established 2004.
2004年創業。
Two directly operated stores (main store + Daisan Akimotoya; Sakuradai closed).
直営2店舗（本店+第三秋元屋）のみ（桜台廃業済み）。
Approximately 50 apprentice restaurants have no business connection — separate legal entities (confirmed via Nikkei BP article).
弟子店約50軒はビジネス上のつながりなし・別法人（日経BP記事で確認）。
Fresh offal sourced daily from Shibaura.
毎日芝浦から新鮮もつ仕入れ。
Lines for yakiton at 120 yen per skewer.
1本120円やきとんで行列。
No PR collaborations.
PR案件なし。
Many regular SNS posts saying 'moved to Nogata because of this restaurant'.
SNSで「野方に越した理由がここ」系の常連投稿多数。
Operation confirmed as of April 2026.
2026年4月でも営業確認。
Popular Dishes
Kashira (pig head, 120 yen)
カシラ（120円）
Shiro (pig intestine, 120 yen)
シロ（120円）
Liver (130 yen)
レバー（130円）
Hoppy Set
ホッピーセット
What kind of place?
Fake reviews removedEstablished in 2004, a yakiton (grilled offal skewers) casual bar 1 minute walk from Nogata Station South Exit. Called 'the Eastern Akimotoya,' it is a representative yakiton restaurant of western Tokyo. Fresh offal arriving daily from Shibaura meat market starting at 120 yen per skewer. Hoppy and yakiton set for around 3,000 yen. Tabelog 3.65/666 reviews. Yahoo Maps 4.1. Order by writing on paper. Lines form before opening on weekends. Many apprentice-style restaurants opened independently across Tokyo.
"This quality for 120 yen per skewer is insane" "A place to find happiness with Hoppy and yakiton" "Lines form an hour before opening on weekends" "This restaurant is why I moved to Nogata" "Can't imagine Tokyo without Akimotoya"
Business Hours
Tue – Fri17:00-24:00
Sat16:00-24:00
Sun16:00-22:00
Regular Holiday：Monday
Access
Table seating and standing bar available. Cash only. Paper order sheet style. No takeout. Arrive early on weekends.
5-28-3 Nogata, Nakano, Tokyo
English Menu：Not AvailableCredit Card：Not Available
