Yusuichaya
A celebrated restaurant in the Naori area of Taketa, serving freshly made tofu crafted with domestic soybeans and pure spring water. The oboro tofu often sells out by late morning, so early arrival is recommended. Ranked No.3 in Taketa on TripAdvisor (4.4/5). Open from 7am, popular for breakfast too. A landmark at the Mizu-no-Eki Ozuru rest area, loved by both locals and tourists.
TripAdvisor No.3 in Taketa (4.4/5, 17 reviews). Tabelog 3.51 (97 reviews). Reviews frequently say 'worth lining up from morning' and 'oboro tofu sells out in the morning.' 41 Jalan.net reviews. Highly regarded for authentic hand-made tofu using local spring water. Confirmed open per reviews from January 2026 and December 2025.
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