Udon Yonedaya
Opened May 2016. Popular for its handmade chewy udon noodles. Lines form during weekend lunch hours. A staple for locals in Kumano-cho (known as 'Fude no Sato', the hometown of writing brushes). Boasts 444 Tabelog reviews—among the highest in Kumano-cho.
Reviews say 'couldn't believe such authentic udon existed in Kumano', 'the chewy texture is irresistible', and 'the queue is worth the wait'. 444 Tabelog reviews (highest level in Kumano-cho). Active on Retty, Maipure, and Hitosara. Many local regulars.