Yakiniku Hakkou
A top-100 yakiniku restaurant (Tabelog WEST 2025) in Hisai, Tsu City. Exceptional salt tongue and offal, with miso-marinated liver as a signature dish. Reservations essential even on weekdays. Featured on TV programs. Around ¥3,500 per person for high-quality meat. Only 16 seats in a cozy house-style setting.
Tabelog 3.75 with 256 reviews. Yakiniku WEST Top 100 for 2025. Consistently praised for 'high quality at reasonable prices.' Tongue and offal receive especially high marks. Reservations are hard to get.