Honkaku Teuchi Moriya
A renowned Sanuki udon restaurant founded in 2001. Located 8 minutes from Takamatsu Airport with a large 40-car parking lot, drawing long lines from afar. The signature menu item is cold udon topped with a giant kakiage tempura and grated daikon. Handmade each morning using specially blended flour for an exceptionally chewy and elastic texture. Selected as a Udon KAGAWA Best 100 restaurant for 2024. Visited by 150,000 people annually.
Reviews praise the 'astonishing giant kakiage', 'the chewiness of the noodles is in a different league', 'long lines even on weekdays', 'a Sanuki udon mecca loved by locals and visitors alike'. 1,273 Tabelog reviews, Hyakumeiten 2024 certified. On holidays, over 70 people queue with roughly 2-hour waits reported.